WHYBIN/TBWA created a creative advertising campaign for the Sydney International Food Festival using flags made out of food representing native cuisine for each of the countries…

National-Flags-Italy

Italy – Basil, pasta, and tomatoes.

National-Flags-Australia

Australia – meat pie and sauce

National-Flags-Brazil

Brazil – banana leaf, limes, pineapple and passion fruit

National-Flags-China

China – pittaya/dragon fruit and star fruit

National-Flags-France

France- Blue cheese, brie and grapes

National-Flags-Greece

Greece – Kalamata olives and feta cheese

National-Flags-India

India – curries, rice, and pappadum wafer

National-Flags-Indonesia

Indonesia – spicy curries and rice (Sambal)

National-Flags-Japan

Japan – tuna and rice

National-Flags-Lebanon

Lebanon – lavash, fattoush and herb sprig

National-Flags-South-korea

South Korea – Kimbap and sauces

National-Flags-Spain

Spain – chorizo and rice

National-Flags-Switzerland

Switzerland – charcuteries and emmental

National-Flags-Thailand

Thailand – sweet chilli sauce, shredded coconut and blue swimmer crab

National-Flags-Turkey

Turkey – Turkish Delights (Lokum)

National-Flags-United-Kingdom

United Kingdom – scone, cream and jams

National-Flags-United-States

United States of America – hot dogs, ketchup, and mustard or cheese

National-Flags-Vietnam

Vietnam – rambutan, lychee and starfruit

WHYBIN\TBWA