Chef Joaquim Sousa at the Ipsylon Restuarant at The Oitavos Hotel in Cascais, Portugal created a wonderful chocolate dessert that blooms like a flower when cream is pour on it…
Ipsylon Restuarant | via Imgur | Laughing Squid
Art, Concept, Inspiration, Product Design, Videos
BloomsCascaisChefchocolatecreamdessertflowerFood ArthotelIpsylonJoaquim SousaOitavosPortugalRestuarant
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